FebMon 2010

David: Tacos
Where: Calexico Cart Corner of Prince and Wooster
Cost: $4.00
Started by three brothers from Southern California, Calexico has fantastic tacos, perfect for a quick lunch while sightseeing in Soho. For $4 or less, all topped with the requisite cabbage, cilantro and lime, you have your choice of four fillings: marinated and grilled asado hangar steak (incredible) or chicken, chipotle pork, or veggie black bean. Burritos are stuffed with the same for $6-$8. Grab an order of guacamole or chips and salsa, just $2 each, and you'll have a complete Mexican meal. The best and closest spot to chow down is the nearby park on the corner of Spring and Mott. You can also find a second Calexico cart at Broadway and Broome.

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Tags: Cheap eats
DecMon 2009

José: Cashew Nuts with ChickenWhere: Spice Restaurant 199 8th Avenue (between 20th &21st) Manhattan
Cost: $8.25
With a gazillion new Thai restaurants that have opened up in the past five years, let me save you some time. I’ve been coming to this joint for years and Spice never disappoints. If you want to steer away from the traditional Pad Thai, you should dive into their Cashew Nuts medley with chicken (or any choice of meat or veggies). Here’s the kicker: you get a free appetizer! Anything from yummy shrimp fritters to an Asian Caesar salad, you can’t beat the price or the food.

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Tags: City grub
DecMon 2009

Jessica: Croque Madame
Where: Marquet Patisserie 680 Fulton St. Fort Greene, Brooklyn
Cost: $7.50
This decadent sandwich helps me miss Paris a little less. Very authentic-tasting and straightforward, like that of a true Parisian brasserie. The only thing missing is the bustling sidewalk cafe to enjoy it. The staff here is very friendly and efficient, unlike the usual lackadaisical service in my still beloved Fort Greene.

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Tags: food, Cheap eats, City grub
NovMon 2009
David: Thai Green Chicken Curry Pie Where: Thai Green 68 East 1st Street
(between 1st and 2nd Ave)
Cost: $5
You can’t go wrong with these delicious pies! Kafir lime leaves, galangal, coconut milk, thai basil and chillies.
